Many people think you need professional equipment to make barista-level coffee, but the truth is—great taste comes from simple habits. Start with freshly roasted beans and grind them just before brewing for maximum flavor. Always pay attention to your water-to-coffee ratio and maintain the right temperature—around 90–96°C—for a balanced brew. Little steps like rinsing your filter, preheating your mug, or adjusting brew time can dramatically change the taste. With these easy methods, you can enjoy rich, aromatic coffee every morning, right from your own kitchen.
