Many home brewers underestimate the importance of the coffee-to-water ratio. Too much coffee makes it bitter, while too little leaves it watery and flat. The golden rule is about 1:15–1:17 (one part coffee to fifteen–seventeen parts water), but you can adjust based on taste. Always use clean, filtered water to avoid unwanted flavors. With the right ratio, your coffee will have a smooth body, rich aroma, and just the right amount of strength—every single time you brew.
