Not all coffee beans are the same, and the choice you make directly affects your brewing results. Arabica beans are smooth and aromatic, while Robusta beans give a stronger, more bitter kick. Light roasts keep fruity, floral flavors, while dark roasts deliver bold and smoky notes. Always check the roast date and go for freshly roasted beans to keep flavors intact. When you match the right bean with your brewing style—espresso, French press, or pour-over—you’ll taste a big difference in your cup.
