About
We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.
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Amenities
- Good for kids
- Wheelchair accessible
- Free WiFi
- Parking
- BBQ facilities
Closed
Opening hours
- Saturday 07 am - 10 pm
- Sunday 07 am - 10 pm
- Monday 08 am - 11 pm
- Tuesday 08 am - 11 pm
- Wednesday Closed
- Thursday 09 am - 10 pm
- Friday 08 am - 10 pm
Special food menus
-
WILD ATLANTIC SCALLOPS $10
lobster prosecco sauce / peas / crispy pancetta / straw fries
-
OVEN ROASTED STUFFED AUBERGINE $12
rich tomato sauce / black olives / peppers
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